Book
Live to eat : cooking the Mediterranean way / Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton.
An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher.
Psilakis introduces you to the seven key recipes of a Mediterranean diet, and then shows you how to create a nearly endless array of meals from the staples you have on hand. You'll be able to put vibrant home-cooked food on the table in minutes-- without trading the convenience for quality.
Record details
- ISBN: 9780316380133
- ISBN: 031638013X
- Physical Description: xvii, 219 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Little Brown and Company, 2017.
Content descriptions
| General Note: | Includes indexes. |
| Formatted Contents Note: | Recipe index -- Foreword -- Introduction -- The magnificent seven -- How to use this book -- A few good techniques and tips -- Greek yogurt -- Garden vegetables and fruits -- Sweet and sour peppers and onions -- Roasted cherry tomatoes -- Garlic confit -- Tomato sauce -- Red wine vinaigrette. |
Search for related items by subject
| Subject: | Cooking, Mediterranean. |
| Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at Lehigh Valley Library System.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Allentown Public Library | 641.59 PSIL (Text) | 34455006357129 | Adult Nonfiction 1st FL | Available | - |
| Bethlehem Main Library | 641.591 (Text) | 33062008844863 | Adult Nonfiction | Checked Out | 05/14/2024 |
