Book
The food of Morocco / Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler.
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.
Record details
- ISBN: 9780061957550
- ISBN: 0061957550
- Physical Description: 518 pages : illustrations (chiefly color), color maps ; 28 cm
- Edition: First edition.
- Publisher: New York : Ecco, 2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 506) and index. |
| Formatted Contents Note: | Introduction -- The essentials of Moroccan cooking -- Salads -- Breads and pastries -- Eggs, butter, buttermilk, and cheese -- Soups -- Couscous -- Fish -- Poultry -- Meats -- Bean and vegetable dishes -- Desserts -- Beverages. |
Search for related items by subject
| Subject: | Cooking, Moroccan. |
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