Book
A text-book of cooking / by Carlotta C. Greer.
Record details
- Physical Description: xvi, 431 pages : illustrations ; 20 cm
- Publisher: Boston ; Allyn and Bacon, [1915]
- Copyright: [©1915]
Content descriptions
| Bibliography, etc. Note: | "Books for reference": p. 395-396. |
| Citation/References Note: | Bitting, K.G. Gastronomic bib., p. 200 |
Search for related items by subject
| Subject: | Cooking. |
Available copies
- 0 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Easton NCHGS Sigal Museum Library | 641.5 G829 (Text) | 31752000078013 | General Collection | For Use in Library Only | - |
