Book
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
Record details
- ISBN: 0764569112 (alk. paper)
- ISBN: 9780764569111 (alk. paper)
- Physical Description: xxii, 344 pages : color illustrations, color map ; 27 cm
- Publisher: Hoboken, N.J. : John Wiley & Sons, [2006]
- Copyright: ©2006
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking, African. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Allentown Public Library | 641.596 SAMU (Text) | 34455004975823 | Adult Nonfiction 1st FL | Available | - |
