Book
Sauces : classical and contemporary sauce making / James Peterson.
Record details
- ISBN: 9780470194966 :
- Physical Description: 612 pages : color illustrations ; 27 cm
- Edition: Third edition.
- Publisher: Hoboken, N.J. : J. Wiley, [2008]
- Copyright: ©2008
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Sauces. |
Available copies
- 0 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.814 (Text) | 33062006811401 | Adult Nonfiction | Checked Out | 05/11/2024 |
