Catalog

Record Details

Catalog Search


Cooking the Israeli way Cover Image Book Book

Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe.

Bacon, Josephine, 1942- (Author). Wolfe, Robert L. (Added Author). Wolfe, Diane. (Added Author).

Summary:

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Record details

  • ISBN: 0822509121 (lib. bdg.)
  • Physical Description: 51 pages : color illustrations ; 19 x 22 cm.
  • Publisher: Minneapolis : Lerner Publications, [1986]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking, Israeli > Juvenile literature.
Jewish cooking > Juvenile literature.
Cooking, Israeli.
Israel > Social life and customs > Juvenile literature.
Israel > Social life and customs.
Jewish cooking.

Search for related items by series

Available copies

  • 1 of 1 copy available at Lehigh Valley Library System.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Allentown Public Library J 641.5676 BACO (Text) 34455002980874 Juv Nonfiction Available -

Additional Resources