Book

The Good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen / edited by Susan Westmoreland.

Summary:

Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations.

Record details

ISBN: 9781588168139 (hc)
ISBN: 1588168131 (hc)
Physical Description: 752 pages : color illustrations ; 26 cm
Edition: 125th anniversary edition.
Publisher: New York : Hearst Books, [2010]
Copyright: ©2010

Content descriptions

General Note:

"From the editors of Good housekeeping magazine"--Jacket.

Includes index.

Text on lining papers.

Formatted Contents Note:

Basics -- Appetizers -- Soups, stews & one-pot meals -- Meat -- Poultry -- Fish & shellfish -- Eggs & cheese -- Pasta & pasta sauces -- Beans, rice & other grains -- Quick & easy weeknight meals -- Grilling -- Vegetables -- Fruit -- Salads & salad dressings -- Sauces, salsas & condiments -- Canning & freezing -- Holiday celebrations -- Quick breads -- Yeast brads & sandwiches -- Desserts -- Cakes & frostings -- Pies & tarts -- Cookies & confections.