Book
Fresh from Louisiana : the soul of Cajun and Creole home cooking : recipes, stories, and photographs / by George Graham.
"Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes."--Amazon.ca.
Record details
- ISBN: 9781592339761
- ISBN: 159233976X
- Physical Description: 240 pages : color illustrations ; 28 cm
- Publisher: Beverly, MA : The Harvard Common Press, an imprint of The Quarto Group, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction: a road map of Louisiana cooking -- Spring -- Summer -- Fall -- Winter -- Basics. |
Search for related items by subject
| Subject: | Cooking, American > Louisiana style. Cooking, Cajun. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.597 (Text) | 33062009447633 | Adult Nonfiction | Available | - |
| LDR | 01415cam a2200337Ii 4500 | ||
|---|---|---|---|
| 001 | 11695806 | ||
| 003 | True | ||
| 005 | 20221118022021.0 | ||
| 008 | 200311s2020 maua 001 0 eng d | ||
| 010 | . | ‡a 2020942794 | |
| 020 | . | ‡a9781592339761 | |
| 020 | . | ‡a159233976X | |
| 035 | . | ‡a(OCoLC)1143629895 | |
| 040 | . | ‡dUtOrBLW | |
| 082 | 1 | 4. | ‡a641.5976 |
| 100 | 1 | . | ‡aGraham, George, ‡d1950- ‡eauthor. ‡0n 2016040552 ‡0(True)368429 |
| 245 | 1 | 0. | ‡aFresh from Louisiana : ‡bthe soul of Cajun and Creole home cooking : recipes, stories, and photographs / ‡cby George Graham. |
| 264 | 1. | ‡aBeverly, MA : ‡bThe Harvard Common Press, an imprint of The Quarto Group, ‡c2020. | |
| 300 | . | ‡a240 pages : ‡bcolor illustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction: a road map of Louisiana cooking -- Spring -- Summer -- Fall -- Winter -- Basics. |
| 520 | . | ‡a"Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes."--Amazon.ca. | |
| 650 | 0. | ‡aCooking, American ‡xLouisiana style. ‡0sh 85031775 ‡0(True)619756 | |
| 650 | 0. | ‡aCooking, Cajun. ‡0sh 89003902 ‡0(True)663867 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74 | |
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