Catalog

Record Details

Catalog Search



Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy  Cover Image Book Book

Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy / contributor, Lucy Gwendoline Taylor.

Taylor, Lucy Gwendoline, (contributor.).

Summary:

Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.

Record details

  • ISBN: 9781465492463
  • ISBN: 1465492461
  • Physical Description: 255 pages : color illustrations ; 27 cm
  • Edition: First American edition.
  • Publisher: New York : DK, 2020.

Content descriptions

Formatted Contents Note:
Beginning a flexitarian diet -- Basics -- Breakfast -- Snacks, dips, and light bites -- Burgers, tacos, and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grain -- Desserts.
Subject: Vegetarian cooking.
Food combining.
Genre: Cookbooks.
Recipes.

Available copies

  • 2 of 2 copies available at Lehigh Valley Library System.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Allentown Public Library 641.5636 MODE (Text) 34455006684076 Adult Nonfiction 1st FL Available -
Bethlehem Main Library 641.563 (Text) 33062009314890 Adult Nonfiction Available -

LDR 02052cam a2200397Ii 4500
00111523911
003True
00520221118022430.0
008190518s2020 nyua 001 0 eng d
010 . ‡a 2020288327
019 . ‡a1135062176
020 . ‡a9781465492463 ‡q(hardcover)
020 . ‡a1465492461 ‡q(hardcover)
035 . ‡a(OCoLC)1101582855 ‡z(OCoLC)1135062176
040 . ‡aYDX ‡beng ‡erda ‡cYDX ‡dOCLCQ ‡dOCO ‡dCLE ‡dGK8 ‡dUAP ‡dOCLCF ‡dILC ‡dIEP ‡dYU6 ‡dOCLCQ ‡dOCLCO ‡dDLC ‡dOCLCO ‡dUAP ‡dAYP ‡dUtOrBLW
049 . ‡aAYPP
050 4. ‡aTX714 ‡b.M633 2020
08204. ‡a641.5636 ‡223
24500. ‡aModern flexitarian : ‡bplant-inspired recipes you can flex to add fish, meat, or dairy / ‡ccontributor, Lucy Gwendoline Taylor.
250 . ‡aFirst American edition.
264 1. ‡aNew York : ‡bDK, ‡c2020.
300 . ‡a255 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
5050 . ‡aBeginning a flexitarian diet -- Basics -- Breakfast -- Snacks, dips, and light bites -- Burgers, tacos, and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grain -- Desserts.
520 . ‡aTransition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.
650 0. ‡aVegetarian cooking. ‡0sh 85142518 ‡0(True)655994
650 0. ‡aFood combining. ‡0sh 92004413 ‡0(True)667656
655 7. ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74
655 7. ‡aRecipes. ‡2lcgft ‡0gf2014026162 ‡0(True)483
7001 . ‡aTaylor, Lucy Gwendoline, ‡econtributor. ‡0no2020031202
994 . ‡aC0 ‡bAYP
905 . ‡uAPLMCKOY
901 . ‡a11523911 ‡b ‡c11523911 ‡tbiblio ‡soclc

Additional Resources