Book
Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar / Kirsten K. Shockey ; photography by Carmen Troesser.
"In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"-- Provided by publisher.
Record details
- ISBN: 9781635862812
- ISBN: 1635862817
- Physical Description: 294 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2021]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Vinegar > Amateurs' manuals. |
| Genre: | Handbooks and manuals. |
Available copies
- 2 of 2 copies available at Lehigh Valley Library System.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Coolidge Branch | 664.55 (Text) | 33062009455123 | Adult Nonfiction | Available | - |
| Bethlehem Main Library | 664.55 (Text) | 33062009456246 | Adult Nonfiction | Available | - |
