Book
Fresh from Louisiana : the soul of Cajun and Creole home cooking : recipes, stories, and photographs / by George Graham.
"Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes."--Amazon.ca.
Record details
- ISBN: 9781592339761
- ISBN: 159233976X
- Physical Description: 240 pages : color illustrations ; 28 cm
- Publisher: Beverly, MA : The Harvard Common Press, an imprint of The Quarto Group, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction: a road map of Louisiana cooking -- Spring -- Summer -- Fall -- Winter -- Basics. |
Search for related items by subject
| Subject: | Cooking, American > Louisiana style. Cooking, Cajun. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.597 (Text) | 33062009447633 | Adult Nonfiction | Available | - |
