Book
Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- Provided by publisher.
Vetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, they include instructions for adapting to whatever flour is available in your market.. -- adapted from inside front cover
Record details
- ISBN: 9781984856982
- ISBN: 1984856987
- Physical Description: 293 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2020]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Recipe List -- Introduction -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri. |
Search for related items by subject
| Subject: | Bread. Cooking (Sourdough) Pastry. Cooking (Bread) |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
| LDR | 02592cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 11593012 | ||
| 003 | True | ||
| 005 | 20221117232113.0 | ||
| 008 | 200423s2020 caua b 001 0 eng | ||
| 010 | . | ‡a 2020013296 | |
| 020 | . | ‡a9781984856982 ‡qhardcover | |
| 020 | . | ‡a1984856987 ‡qhardcover | |
| 035 | . | ‡a(OCoLC)1141129080 ‡z(OCoLC)1202724189 | |
| 040 | . | ‡dUtOrBLW | |
| 082 | 0 | 0. | ‡a641.81/5 ‡223 |
| 100 | 1 | . | ‡aVetri, Marc, ‡eauthor. ‡0n 2008034908 ‡0(True)332780 |
| 245 | 1 | 0. | ‡aMastering bread : ‡bthe art and practice of handmade sourdough, yeasted bread, and pastry / ‡cMarc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aCalifornia : ‡bTen Speed Press, ‡c[2020] | |
| 300 | . | ‡a293 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aRecipe List -- Introduction -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri. |
| 520 | . | ‡a"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- ‡cProvided by publisher. | |
| 520 | . | ‡aVetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, they include instructions for adapting to whatever flour is available in your market.. -- adapted from inside front cover | |
| 650 | 0. | ‡aBread. ‡0sh 85016646 ‡0(True)614948 | |
| 650 | 0. | ‡aCooking (Sourdough) ‡0sh 85032118 ‡0(True)619997 | |
| 650 | 0. | ‡aPastry. ‡0sh 85098615 ‡0(True)642170 | |
| 650 | 0. | ‡aCooking (Bread) ‡0sh 88000076 ‡0(True)661774 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74 | |
| 700 | 1 | . | ‡aMcWilliams, Claire Kopp, ‡d1985- ‡eauthor. ‡0n 2020020356 |
| 700 | 1 | . | ‡aJoachim, David, ‡eauthor. ‡0n 96082355 ‡0(True)250138 |
| 700 | 1 | . | ‡aAnderson, Ed ‡q(Edward Charles), ‡ephotographer. ‡0no2015054838 ‡0(True)551023 |
| 776 | 0 | 8. | ‡iOnline version: ‡aVetri, Marc, 1966- ‡tMastering bread ‡bFirst. ‡dEmeryville : Ten Speed Press, 2020. ‡z9781984856999 ‡w(DLC) 2020013297 |
| 905 | . | ‡uBAPLTechServ | |
| 901 | . | ‡a11593012 ‡b ‡c11593012 ‡tbiblio ‡soclc | |
