Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- Provided by publisher.
Vetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, they include instructions for adapting to whatever flour is available in your market.. -- adapted from inside front cover
Record details
- ISBN: 9781984856982
- ISBN: 1984856987
- Physical Description: 293 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2020]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Recipe List -- Introduction -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri. |
Search for related items by subject
Subject: | Bread. Cooking (Sourdough) Pastry. Cooking (Bread) |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Bethlehem Main Library | 641.815 (Text) | 33062009398232 | Adult Nonfiction | Available | - |