Book
Flavor for all : everyday recipes and creative pairings / James Briscione and Brooke Parkhurst ; photography by Andrew Purcell.
"Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix-informed by the science of flavor pairing but accessible enough for every cook"-- Provided by publisher.
Record details
- ISBN: 9780358164067
- ISBN: 0358164060
- Physical Description: 245 pages : color illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. Food > Composition. Flavor. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.5 (Text) | 33062009398240 | Adult Nonfiction | Available | - |
| LDR | 01551cam a22003978i 4500 | ||
|---|---|---|---|
| 001 | 11547043 | ||
| 003 | True | ||
| 005 | 20221117234258.0 | ||
| 008 | 200428s2020 maua 001 0 eng | ||
| 010 | . | ‡a 2020016339 | |
| 020 | . | ‡a9780358164067 ‡q(hardback) | |
| 020 | . | ‡a0358164060 | |
| 035 | . | ‡a(OCoLC)1153338309 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dWC4 ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX714 ‡b.B75336 2020 |
| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aBriscione, James, ‡d1980- ‡eauthor. ‡0n 2010053784 ‡0(True)344361 |
| 245 | 1 | 0. | ‡aFlavor for all : ‡beveryday recipes and creative pairings / ‡cJames Briscione and Brooke Parkhurst ; photography by Andrew Purcell. |
| 263 | . | ‡a2010 | |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2020. | |
| 300 | . | ‡a245 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix-informed by the science of flavor pairing but accessible enough for every cook"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking. ‡0sh2010008400 ‡0(True)707681 | |
| 650 | 0. | ‡aFood ‡xComposition. ‡0sh 85050191 ‡0(True)626155 | |
| 650 | 0. | ‡aFlavor. ‡0sh 85049034 ‡0(True)625806 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74 | |
| 700 | 1 | . | ‡aParkhurst, Brooke, ‡eauthor. ‡0n 2008039847 ‡0(True)333142 |
| 700 | 1 | . | ‡aPurcell, Andrew, ‡d1978- ‡ephotographer. ‡0no2017144664 |
| 994 | . | ‡aZ0 ‡bSCR | |
| 948 | . | ‡hNO HOLDINGS IN SCR - 10 OTHER HOLDINGS | |
| 901 | . | ‡a11547043 ‡bOCoLC ‡c11547043 ‡tbiblio | |
