Book
Kid in the kitchen : 100 recipes and tips for young home cooks / Melissa Clark with Daniel Gercke ; photographs by David Malosh.
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on."-- Provided by publisher.
Record details
- ISBN: 9780593232286 (hardcover)
- ISBN: 0593232283 (hardcover)
- Physical Description: 288 pages : color illustrations ; 24 cm
- Publisher: New York : Clarkson Potter/Publishers, 2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. |
| Genre: | Young adult literature. Cookbooks. |
Available copies
- 3 of 3 copies available at Lehigh Valley Library System.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Allentown Public Library | 641.5 CLAR (Text) | 34455006760447 | Adult Nonfiction 1st FL | Available | - |
| Bethlehem Main Library | 641.5 (Text) | 33062009447344 | Adult Nonfiction | Available | - |
| Bethlehem Main Library | j641.5 (Text) | 33062009498248 | Juv Nonfiction | Available | - |
| LDR | 01957cam a22003618i 4500 | ||
|---|---|---|---|
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| 020 | . | ‡a9780593232286 (hardcover) | |
| 020 | . | ‡a0593232283 (hardcover) | |
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| 100 | 1 | . | ‡aClark, Melissa, ‡eauthor. ‡0n 93060169 ‡0(True)221265 |
| 245 | 1 | 0. | ‡aKid in the kitchen : ‡b100 recipes and tips for young home cooks / ‡cMelissa Clark with Daniel Gercke ; photographs by David Malosh. |
| 246 | 3 | . | ‡aOne hundred recipes and tips for young home cooks |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c2020. | |
| 300 | . | ‡a288 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on."-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking ‡vJuvenile literature. ‡0sh2008100523 ‡0(True)686997 | |
| 655 | 7. | ‡aYoung adult literature. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74 | |
| 700 | 1 | . | ‡aGercke, Daniel, ‡eauthor. ‡0n 2016067480 ‡0(True)369608 |
| 700 | 1 | . | ‡aMalosh, David, ‡eother. ‡0no2016129873 ‡0(True)563838 |
| 776 | 0 | 8. | ‡iOnline version: ‡aClark, Melissa, ‡tKid in the kitchen ‡dNew York : Clarkson Potter, 2020. ‡z9780593232293 ‡w(DLC) 2020031611 |
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