Book
Chaat : the best recipes from the kitchens, markets, and railways of India / Maneet Chauhan and Jody Eddy ; photographs by Linda Xiao.
"In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar" -- Amazon.com.
Record details
- ISBN: 9781984823885
- ISBN: 1984823884
- Physical Description: 272 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2020]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Indic. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.595 (Text) | 33062009398216 | Adult Nonfiction | Available | - |
| LDR | 01951cam a22003137i 4500 | ||
|---|---|---|---|
| 001 | 11535508 | ||
| 003 | True | ||
| 005 | 20221118023757.0 | ||
| 008 | 200120s2020 nyua 001 0 eng d | ||
| 020 | . | ‡a9781984823885 ‡q(hardcover) | |
| 020 | . | ‡a1984823884 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1136968017 | |
| 040 | . | ‡dUtOrBLW | |
| 082 | 0 | 4. | ‡a641.5954 ‡23 |
| 100 | 1 | . | ‡aChauhan, Maneet, ‡eauthor. ‡0no2020142411 |
| 245 | 1 | 0. | ‡aChaat : ‡bthe best recipes from the kitchens, markets, and railways of India / ‡cManeet Chauhan and Jody Eddy ; photographs by Linda Xiao. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2020] | |
| 300 | . | ‡a272 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar" -- ‡cAmazon.com. | |
| 650 | 0. | ‡aCooking, Indic. ‡0sh 85031835 ‡0(True)619804 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74 | |
| 700 | 1 | . | ‡aEddy, Jody, ‡eauthor. ‡0nb2013021032 ‡0(True)390901 |
| 700 | 1 | . | ‡aXiao, Linda, ‡ephotographer. ‡0n 2015058910 ‡0(True)365475 |
| 901 | . | ‡a11535508 ‡bOCoLC ‡c11535508 ‡tbiblio ‡soclc | |
