A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller.
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
Record details
- ISBN: 9781524733438
- ISBN: 1524733431
- Physical Description: xl, 448 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2020.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Pastry. Bread. Cake. Cookies. Pies. |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Lehigh Valley Library System.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Allentown Public Library | 641.865 WELL (Text) | 34455006761452 | Adult Nonfiction 1st FL | Available | - |
Bethlehem Main Library | 641.865 (Text) | 33062009364010 | Adult Nonfiction | Available | - |
Easton Main Library | 641.865 W448g (Text) | 31901004473023 | New Adult Nonfiction | Available | - |