Book
The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant / Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian.
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"-- Provided by publisher.
Record details
- ISBN: 9780062965998
- ISBN: 0062965999
- Physical Description: xvi, 252 pages : illustrations (chiefly color) ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2020]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Chinese > Cantonese style. Dim sum. Tang, Wilson, 1978- Nom Wah Tea Parlor (New York, N.Y.) > History. Chinese restaurants > New York (State) > New York > History. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Lehigh Valley Library System.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Allentown Public Library | 641.5951 TANG (Text) | 34455006746545 | Adult Nonfiction 1st FL | Available | - |
| Bethlehem Main Library | 641.595 (Text) | 33062009353179 | Adult Nonfiction | Available | - |
