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Gordon Ramsay quick and delicious : 100 recipes to cook in 30 minutes or less / [photographer, Louise Hagger].

Ramsay, Gordon, (author.). Hagger, Louise, (photographer.).

Available copies

  • 1 of 1 copy available at Bethlehem Area Public Library System.
  • 2 of 3 copies available at Lehigh Valley Library System. (Show)

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bethlehem Main Library 641.555 (Text) 33062009334948 New Adult Non-Fiction Available -

Record details

  • ISBN: 9781538719336
  • ISBN: 1538719339
  • Physical Description: 250 pages : color illustrations ; 26 cm
  • Edition: First Grand Central Publishing edition.
  • Publisher: New York : Grand Central Publishing, 2020.

Content descriptions

General Note:
Originally published as a hardcover in Great Britain in 2019 by Hodder & Stoughton.
Includes index.
Formatted Contents Note:
Soups and salads -- Fish and shellfish -- Poultry -- Meat -- Meat-free mains -- Pasta, rice and grains -- Dips and sides -- Desserts.
Summary, etc.:
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.
Subject: Quick and easy cooking.
Genre: Cookbooks.

Additional Resources