The Phoenicia Diner cookbook : dishes and dispatches from the Catskill Mountains / Mike Cioffi, Chris Bradley and Sara B. Franklin ; photographs by Johnny Autry.
"In their debut cookbook, the Phoenicia Diner shares the dishes that have made them a destination in the Catskill Mountains, from "All Day Breakfast" dishes like Twice-Baked Potato Skillet and K-Town Shrimp and Grits to elevated classics such as Roasted Chicken with Tarragon-Honey Glazed Carrots and Chile-Braised Lamb Tostadas. The recipes reflect the Diner's multifaceted culinary approach: a mix of all-American diner classics, and Catskills-specific items that highlight indigenous ingredients of the region and the cultural groups that have left their mark on the region"-- provided by publisher.
Record details
- ISBN: 9780525575139
- ISBN: 0525575138
- Physical Description: 271 pages : chiefly color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 2020.
- Copyright: ©2020
Content descriptions
Bibliography, etc. Note: | Includes index. |
Search for related items by subject
Subject: | Cooking, American. Phoenicia Diner (Phoenicia, N.Y.) |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Bethlehem Main Library | 641.597 (Text) | 33062009292765 | Adult Nonfiction | Available | - |