Book
The Ralph Nader and family cookbook : classic recipes from Lebanon and beyond.
"Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs formed from onions, bulgur, and ground lamb), along with some surprising dishes, such as a creamy apple parsnip soup with cardamon, baked eggplant stuffed with ground lamb and pine nuts, and a light and lemony apple cake"--Publishers Weekly.
Record details
- ISBN: 1617757942
- ISBN: 9781617757945
- Physical Description: 104 pages : color illustrations ; 26 cm
- Publisher: Brooklyn, New York : Akashic Books, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Appetizers & dips -- Soups & one smoothie -- Salads -- Main dishes -- Vegetables -- Breads & desserts. |
Search for related items by subject
| Subject: | International cooking. Cooking, Lebanese. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.597 (Text) | 33062009317042 | Adult Nonfiction | Available | - |
Summary:
"Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs formed from onions, bulgur, and ground lamb), along with some surprising dishes, such as a creamy apple parsnip soup with cardamon, baked eggplant stuffed with ground lamb and pine nuts, and a light and lemony apple cake"--Publishers Weekly.
