The Ralph Nader and family cookbook : classic recipes from Lebanon and beyond.
- 1 of 1 copy available at Bethlehem Area Public Library System.
- 1 of 1 copy available at Lehigh Valley Library System. (Show)
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Bethlehem Main Library||641.597 (Text)||33062009317042||New Adult Non-Fiction||Available||-|
- ISBN: 1617757942
- ISBN: 9781617757945
- Physical Description: 104 pages : color illustrations ; 26 cm
- Publisher: Brooklyn, New York : Akashic Books, 
- Copyright: ©2020
|Formatted Contents Note:||
Appetizers & dips -- Soups & one smoothie -- Salads -- Main dishes -- Vegetables -- Breads & desserts.
"Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs formed from onions, bulgur, and ground lamb), along with some surprising dishes, such as a creamy apple parsnip soup with cardamon, baked eggplant stuffed with ground lamb and pine nuts, and a light and lemony apple cake"--Publishers Weekly.
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