Modern comfort food : a Barefoot Contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys.
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Record details
- ISBN: 9780804187060
- ISBN: 0804187061
- Physical Description: 256 pages : color illustrations ; 26 cm.
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 2020.
Content descriptions
General Note: | Includes index. Includes indexes. |
Formatted Contents Note: | What is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast. |
Search for related items by subject
Subject: | Comfort food. Cooking. Entertaining. |
Genre: | Cookbooks. Recipes. |
Search for related items by series
Available copies
- 6 of 6 copies available at Lehigh Valley Library System.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Allentown Public Library | 641.5 GART (Text) | 34455006740597 | Adult Nonfiction 1st FL | Available | - |
Bethlehem Coolidge Branch | 641.5 (Text) | 33062009345985 | Adult Nonfiction | Available | - |
Bethlehem Main Library | 641.5 (Text) | 33062009361859 | Adult Nonfiction | Available | - |
Bethlehem South Side Branch | 641.5 (Text) | 33062009401465 | Adult Nonfiction | Available | - |
Easton Main Library | 641.5 G244mo (Text) | 31901004471266 | Adult Nonfiction | Available | - |
Easton Palmer Branch | 641.5 G244mo (Text) | 31901004464238 | Adult Nonfiction | Available | - |
Summary:
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.