Book
The what to eat when cookbook : 135+ deliciously timed recipes / Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, with Ted Spiker.
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"-- Provided by publisher.
Roizen, Crupain and Perko deliver recipes that are fiber-rich, satisfy your cravings, and offer an energy boost when you need it. Each dish is paired with practical information about the nutrients and benefits of the ingredients, plus expert cooking tips, what portion size to eat when, and helpful substitutions. Covering breakfast, lunch, dinner, and dessert-- and the best times to eat all four-- this plethora of meals will get you through the day, and extend your life by years! -- adapted from back cover
Record details
- ISBN: 9781426221033
- ISBN: 1426221037
- Physical Description: 303 pages : color illustrations ; 24 cm
- Publisher: Washington, D.C. : National Geographic, [2020]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Longevity > Nutritional aspects > Popular works. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Lehigh Valley Library System.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Allentown Public Library | 641.563 ROIZ (Text) | 34455006751339 | Adult Nonfiction 1st FL | Available | - |
| Bethlehem Main Library | 641.563 (Text) | 33062009359549 | Adult Nonfiction | Available | - |
