Bakerita : 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker / Rachel Conners ; with Mary Goodbody.
- 0 of 1 copy available at Bethlehem Area Public Library System.
- 0 of 1 copy available at Lehigh Valley Library System.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Bethlehem Main Library||641.815 (Text)||33062009291577||New Adult Non-Fiction||Checked Out||10/12/2020|
- ISBN: 9780358116677
- ISBN: 0358116678
- Physical Description: 288 pages : color illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 
|Formatted Contents Note:||
Breakfast and snacks -- Cakes, cupcakes and cheesecakes -- Pies, tarts, and crumbles -- Cookies -- Brownies and bars -- Candy and confections -- Nut butters, sauces, and beyond.
"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"-- Provided by publisher.
For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover
Search for related items by subject
Gluten-free diet > Recipes.