Simple fruit / by Laurie Pfalzer.
Record details
- ISBN: 9781632172372 (hard cover)
- Physical Description: xi, 194 pages : color illustrations ; 21 cm
- Publisher: Seattle, WA : Sasquatch Books, [2020]
Content descriptions
Formatted Contents Note: | Ingredients and equipment -- Spring -- Rhubarb -- Vanilla roasted rhubarb -- Rhubarb-ginger sorbet -- Straight rhubarb pie -- Rhubarb fool -- Strawberries -- Strawberry pavlova -- Strawberry and lime mascarpone cake -- Strawberry-coconut sorbet -- Roasted strawberry ice cream -- Summer -- Cherries -- Cherry hand pies -- Smoky bing cherries in port with bittersweet chocolate -- Sour cherry compote -- White chocolate mousse with poached sweet cherries -- Raspberries -- Port sabayon with fresh raspberries -- Raspberry and lemon balm shortcake -- Raspberry custard tart -- Deep dark chocolate cake with raspberry-orange compote -- Blueberries -- Classic lattice blueberry pie -- Blueberry and lemon curd tart -- Blueberry cinnamon crépes -- Poached blueberries with vanilla bean and anise -- Blackberries, marionberries, and tayberries -- Marionberry crostata with whole grain crust -- Bittersweet chocolate tart with blackberries and basil -- Vanilla bean layer cake with glazed summer fruit (note about variety fruit) -- Pain perdu with assorted berries and grand marnier -- Apricots -- Grilled apricots with maple-tamari glaze -- Apricot and walnut streusel bars -- Apricot clafoutis -- Poached apricots in sauternes -- Peaches and nectarines -- Peaches and nectarines sautéed with thyme -- Roasted peach bread pudding -- Peach mousse -- Peach-leaf ratafia sabayon with poached peaches -- Autumn -- Plums and pluots -- Simple stewed plums and pluots -- Fromage blanc cheesecake with brown butter braised plums -- Plum-ginger phyllo purses with honey-cardamom syrup -- Plum-lavender crisp -- Apples and quince -- Rosemary apples in crépes with rum caramel -- Cider-braised apples with warm winter spices -- Brandied apple pie -- Caramel-apple upside down cake with spelt and rye flours -- Pears -- Burgundy-poached pears with mulled spice wine syrup -- Maple and pear panna cotta -- Pear and fig pie -- Red wine-poached pear sorbet -- Winter -- Cranberries -- Mom's cranberry and walnut pie -- Cranberry-apple tarte tatin -- Cranberry and bay upside down cake -- Citrus -- Blood orange and cardamom sandwich shortbread -- Orange rosemary brittle -- Almond cake with warm citrus and thyme -- Lemon-buttermilk sherbet -- Orange and rye madeleines -- Dried fruits -- Cheese souffl¿s with fig and quince -- Grandma's dark holiday fruit cake -- Apricot and almond scones. |
Search for related items by subject
Subject: | Desserts. Cooking (Fruit) Berries. Fruit. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Bethlehem Main Library | 641.64 (Text) | 33062009268351 | Adult Nonfiction | Available | - |
LDR | 03686cam a22003738i 4500 | ||
---|---|---|---|
001 | 11479111 | ||
003 | True | ||
005 | 20221118022007.0 | ||
008 | 190124s2020 wau 000 0 eng | ||
010 | . | ‡a 2019003134 | |
020 | . | ‡a9781632172372 (hard cover) | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dUtOrBLW | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aTX773 ‡b.P467 2020 |
082 | 0 | 0. | ‡a641.6/4 ‡223 |
100 | 1 | . | ‡aPfalzer, Laurie, ‡eauthor. ‡0n 2019004188 |
245 | 1 | 0. | ‡aSimple fruit / ‡cby Laurie Pfalzer. |
263 | . | ‡a2003 | |
264 | 1. | ‡aSeattle, WA : ‡bSasquatch Books, ‡c[2020] | |
300 | . | ‡axi, 194 pages : ‡bcolor illustrations ; ‡c21 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
505 | 0 | . | ‡aIngredients and equipment -- Spring -- Rhubarb -- Vanilla roasted rhubarb -- Rhubarb-ginger sorbet -- Straight rhubarb pie -- Rhubarb fool -- Strawberries -- Strawberry pavlova -- Strawberry and lime mascarpone cake -- Strawberry-coconut sorbet -- Roasted strawberry ice cream -- Summer -- Cherries -- Cherry hand pies -- Smoky bing cherries in port with bittersweet chocolate -- Sour cherry compote -- White chocolate mousse with poached sweet cherries -- Raspberries -- Port sabayon with fresh raspberries -- Raspberry and lemon balm shortcake -- Raspberry custard tart -- Deep dark chocolate cake with raspberry-orange compote -- Blueberries -- Classic lattice blueberry pie -- Blueberry and lemon curd tart -- Blueberry cinnamon crépes -- Poached blueberries with vanilla bean and anise -- Blackberries, marionberries, and tayberries -- Marionberry crostata with whole grain crust -- Bittersweet chocolate tart with blackberries and basil -- Vanilla bean layer cake with glazed summer fruit (note about variety fruit) -- Pain perdu with assorted berries and grand marnier -- Apricots -- Grilled apricots with maple-tamari glaze -- Apricot and walnut streusel bars -- Apricot clafoutis -- Poached apricots in sauternes -- Peaches and nectarines -- Peaches and nectarines sautéed with thyme -- Roasted peach bread pudding -- Peach mousse -- Peach-leaf ratafia sabayon with poached peaches -- Autumn -- Plums and pluots -- Simple stewed plums and pluots -- Fromage blanc cheesecake with brown butter braised plums -- Plum-ginger phyllo purses with honey-cardamom syrup -- Plum-lavender crisp -- Apples and quince -- Rosemary apples in crépes with rum caramel -- Cider-braised apples with warm winter spices -- Brandied apple pie -- Caramel-apple upside down cake with spelt and rye flours -- Pears -- Burgundy-poached pears with mulled spice wine syrup -- Maple and pear panna cotta -- Pear and fig pie -- Red wine-poached pear sorbet -- Winter -- Cranberries -- Mom's cranberry and walnut pie -- Cranberry-apple tarte tatin -- Cranberry and bay upside down cake -- Citrus -- Blood orange and cardamom sandwich shortbread -- Orange rosemary brittle -- Almond cake with warm citrus and thyme -- Lemon-buttermilk sherbet -- Orange and rye madeleines -- Dried fruits -- Cheese souffl¿s with fig and quince -- Grandma's dark holiday fruit cake -- Apricot and almond scones. |
650 | 0. | ‡aDesserts. ‡0sh 85037243 ‡0(True)621670 | |
650 | 0. | ‡aCooking (Fruit) ‡0sh 85032015 ‡0(True)619923 | |
650 | 0. | ‡aBerries. ‡0sh 85013380 ‡0(True)613790 | |
650 | 0. | ‡aFruit. ‡0sh 85052105 ‡0(True)626910 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74 | |
906 | . | ‡a7 ‡bcbc ‡corignew ‡d1 ‡eecip ‡f20 ‡gy-gencatlg | |
925 | 0 | . | ‡aacquire ‡b1 shelf copy ‡xpolicy default |
955 | . | ‡brk14 2019-01-24 ‡crk14 2019-01-24 telework to Dewey ‡wxm09 2019-01-25 | |
963 | . | ‡aJill Saginario; phone: 503-8672708; email: jsaginario@sasquatchbooks.com; bc: jsaginario@sasquatchbooks.com | |
901 | . | ‡a11479111 ‡bTrue ‡c11479111 ‡tbiblio ‡soclc |