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See you on Sunday : a cookbook for family and friends / Sam Sifton ; photographs by David Malosh ; food stylist: Simon Andrews.

Sifton, Sam, (author.). Malosh, David, (photographer.). Andrews, Simon, (contributor.).

Available copies

  • 2 of 2 copies available at Bethlehem Area Public Library System.
  • 2 of 4 copies available at Lehigh Valley Library System. (Show)

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bethlehem Main Library 641.5 (Text) 33062009265506 New Adult Non-Fiction Available -
Bethlehem South Side Branch 641.5 (Text) 33062009306896 New Adult Non-Fiction Available -

Record details

  • ISBN: 9781400069927
  • ISBN: 1400069920
  • Physical Description: 368 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Random House, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A theory of dinner -- Birds -- Big meats -- Big pots -- Rice and beans -- Pasta -- Seafood -- Taco night -- Vegetables -- A few words about salad -- A nice party -- Pizza -- Just us -- Desserts.
Summary, etc.:
From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from six to sixty.
Subject: Cooking.
Entertaining.
Genre: Cookbooks.
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020 . ‡a9781400069927
020 . ‡a1400069920
035 . ‡a(OCoLC)1139708642
05000. ‡aTX714 ‡b.S567 2019
08200. ‡a641.5 ‡223
049 . ‡aPBLL
0920 . ‡a641.5 ‡bSIF
1001 . ‡aSifton, Sam, ‡eauthor.
24510. ‡aSee you on Sunday : ‡ba cookbook for family and friends / ‡cSam Sifton ; photographs by David Malosh ; food stylist: Simon Andrews.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bRandom House, ‡c[2019]
264 4. ‡c©2019
300 . ‡a368 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aA theory of dinner -- Birds -- Big meats -- Big pots -- Rice and beans -- Pasta -- Seafood -- Taco night -- Vegetables -- A few words about salad -- A nice party -- Pizza -- Just us -- Desserts.
520 . ‡aFrom the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from six to sixty.
650 0. ‡aCooking.
650 0. ‡aEntertaining.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aMalosh, David, ‡ephotographer.
7001 . ‡aAndrews, Simon, ‡econtributor.
994 . ‡aC0 ‡bPBL
901 . ‡a11463821 ‡bTrue ‡c11463821 ‡tbiblio ‡sSystem Local

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